2017 Dinner Theater

Audie’s is proud to announce the 2017 Northland Players Dinner Theater show dates.

 

February 3rd, 4th, 10th and 11th–The Foreigner

The Foreigner is a fun, two-act comedy by American playwright Larry Shue. The story takes place in a fishing lodge in rural Tilghman County, Georgia where two Englishmen, Froggy and Charlie, arrive as guests. The shy Charlie agreed to accompany Froggy on the trip after his sick wife begged him to go. When people at the lodge try to talk to Charlie, however, he remains silent: he is terribly shy, depressed about his wife’s illness, and cannot find the words to reply. Froggy claims that Charlie cannot talk because he is a “foreigner” from an exotic country, and does not understand English. Taking the explanation that he’s a non-English speaker as fact, the lodge’s guests quickly begin revealing their secrets, and Charlie soon discovers scandals amongst some of the residents of the lodge.

Entree Choices:  Mediterranean Chicken (artichokes, sun-dried tomatoes, black olives & feta), Parmesan Encrusted Cod with Lemon-dill Buerre Blanc, or Prime Rib

Tickets for the Foreigner are $26 and are on sale now!

Doors will open at 5:30 and dinner is served promptly at 6:30 PM.

 

 

March 10th, 11th, 17th and 18th–Home on the Radio

A musical presented by the Northland Players.  

It’s 1943, the world is at war and faithful radio listeners in Northern Wyoming tune in each week to their favorite musical variety show- The Saddle String Revue. Fast forward seventy years, and audiences once again have the opportunity to experience that same radio magic, live, on stage, in “Home on the Radio.” Hot swing tunes, touching ballads and light-hearted episodes of radio drama ensure a good time will be had by all as the audience of the stage play enters the thrilling world of the theater of the mind.

Entree Choices:  Chicken Cordon Blue, Seafood Stuffed Whitefish with Lemon-dill Hollandaise or Prime Rib

Tickets are $26 and will go on sale Friday, February 10, 2017

Again this year, doors will open at 5:30 p.m. with dinner beginning promptly at 6:30.

Posted on September 25th, 2015 in Special Events.