Our Menus
Breakfast
Breakfast is served Monday thru Friday until 11 a.m. Saturday & Sunday until 11:30 a.m. Real maple syrup from Luke Latocha is available. Our delicious homemade jam is available for purchase in the gift shop.
Specialties
Eggs and omelettes are served with your choice of homemade white, wheat or rye from our bakery and our amazing homemade jam.
Dad's Delight
Audie's homemade 1/3 pound pork sausage patty, two eggs, homemade hash browns
Heavenly Hash
Corned beef hash served with eggs
Fisherman’s Catch
Broiled whitefish, two eggs, hash browns
The Hunter’s
5 oz. smoked pork chop from Plath’s Meats, eggs and hash browns
Sportsman’s Special
8 ounce Choice New York strip steak, two eggs and hash browns
Garden Breakfast
Hash brown potatoes grilled with baby spinach, sauteed mushrooms, green peppers and onions
Favorites
Pancakes
Secret Formula! (Buttermilk, eggs, flour, sugar, butter, baking powder, baking soda, salt) Served with ham, bacon or sausage. Add raspberry or strawberry fruit topping .75
Country French Toast
Homemade Italian bread French toast with choice of bacon or sausage
Oatmeal
Add granola, candied pecans or raisins .99 Add fruit cup and banana bread 1.89
3 Egg Omelettes
Mexican
Peppers, onions, potatoes, cheddar cheese and salsa
Farmer's
Ham, cheese, onion, green peppers, and potatoes
Veggie & Cheddar
Fresh baby spinach sauteed with mushrooms, peppers, onions and potatoes
Baby Spinach & Cheddar
Mushroom & Cheddar
Ham & Cheddar
Plain or Cheese
Anytime
Fried Eggs
with bacon or ham, toast and jam
French Toast
with bacon or ham
A La Carte
Fresh Fruit Plate
(In Season)
Homemade Cinnamon Roll
Ham, Bacon or Sausage
Homemade Hash Brown Potatoes
Cereal & Milk
Homemade Toast & Jam
Cinnamon Toast
English Muffin
Bagel & Cream Cheese
Fresh Fruit
Banana, Apple, or Orange
Two Eggs & Toast
Two Eggs
Toast, Bacon, Ham or Sausage
Beverages
Freshly Ground Columbian Coffee
Hot Tea
Herbal, Decaffeinated or Regular
Hot Chocolate ~ Milk
White or Chocolate
Juice
Orange, Tomato, Cranberry, Apple
Senior portions are available for some entrees. In a hurry? Opt for carry out!
All meat and eggs are cooked to order. Consuming raw or undercooked meats, eggs, seafood or chicken increases your risk of food borne illness.
The Family Room Menu
Owned and operated by the Jaggi family since 1974, Audie’s Restaurant has been the locals’ favorite since the Mackinac Bridge was built.
Soups & Salads
Served with our homemade rolls and butter.
Signature
Baby spinach with homemade raspberry balsamic vinaigrette, sugar roasted pecans, sun-dried cranberries, purple onion, tomato and poppy seed crescent.
Chef
Crisp greens topped with roasted sliced turkey and ham, sliced egg, shredded cheddar, assorted vegetables and your choice of dressing.
Caesar
Crisp romaine tossed with fresh shredded parmesan, homemade croutons, tomato and our own traditional Caesar dressing.
Romaine Wedge
Crisp wedge of romaine lettuce topped with house-made blue cheese dressing, crumbled fresh blue cheese, baked croutons, tomatoes, real bacon bits and purple onions.
Baby Spinach
Topped with fresh mushrooms, chopped egg, real bacon bits, red onion, homemade croutons, tomato and homemade honey mustard dressing.
Homemade “Texas Style” Chili
Add Cheese
Chef Dwayne’s Homemade Soup du Jour
Salad Dressing Selections
Homemade Ranch, Bleu Cheese, Raspberry Balsamic Vinaigrette, Honey Mustard, Thousand Island, French, Italian
Add to your salad: Grilled Chicken, Tuna Salad, Fried Perch or Shrimp, Whitefish, or a Cup of Soup
Entrees
All entrees include a starch or vegetable choice and Heidi’s homemade rolls with butter. Add a side salad for $1.99 or a side specialty salad for $2.99. Add 6 shrimp or 4 perch to any entree $6.99.
Whitefish
The local specialty, delivered fresh from the Great Lakes daily. Choose your favorite style.
Parmesan Encrusted
Topped lightly with Panko, herbs and freshly grated parmesan cheese
Broiled
“Au naturale” and lightly seasoned.
Sautéed
Dusted in flour and sautéed.
Deep-Fried
Dusted in flour and deep-fried in our own light beer batter.
Almondine
Topped with slivered almonds.
New Orleans
Dusted with a delicate blend of herbs.
Cajun
Special herbs and spices for full Cajun flavor.
Seafood & Chicken
Canadian Perch
Fished from the icy waters of the northern Great Lakes, deep-fried in light beer batter.
Shore Lunch Style Walleye
Audie’s own specialty.
English Style Fish & Chips
Catch of the Day sautéed or deep-fried in a light beer batter and fries.
Beer Battered Shrimp
Ten fresh shrimp, deep-fried and served with cocktail sauce and a lemon wedge.
New Orlean’s Chicken
Grilled tender breast of chicken, mounded with our famous seafood cake (shrimp, langostinos, krab, scallops and clams) served with rice pilaf, vegetables and finished with a shrimp velouté and chive oil.
Coconut Shrimp
8 jumbo coconut encrusted shrimp with our homemade hot garlic pepper jelly
Chicken Cordon Bleu
A boneless breast of chicken grilled and mounded with smoked ham and melted Swiss cheese, served with rice pilaf.
Beef
Hand-cut steaks, closely trimmed and cooked to order, garnished with onion rings, served with steamed vegetables.
8 Ounce New York Strip
12 Ounce New York Strip
5 Ounce Filet Mignon
Barbecued Ribs
Deliciously tender Baby Back Ribs, dry rubbed and slow roasted in Audie’s own tangy sauce.
Smoked Pork Chops
Two 5-ounce smoked chops direct from Plath’s Market, grilled and served with vegetables, potato and chunky applesauce.
Bison Meatloaf
Homemade bison meatloaf, mashed potatoes and gravy.
Pasta
Served with our famous homemade garlic toast.
Lasagna
Traditional style, baked in our very own sauce.
Spaghetti
Old-fashioned spaghetti sauce, simmered with lots of ground beef and Italian sausage.
Spaghetti Marinara
A sweet tomato sauce made with fresh garlic and onions simmered with oregano and basil, then topped with fresh grated parmesan and romano cheese.
Chicken Parmesan
Italian seasoned grilled breast of chicken topped with melted mozzarella and parmesan on a bed of spaghetti with a rich, homemade marinara sauce.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
Specialty Sandwiches
Served with French fries. Upgrade to sweet potato fries or onion rings for $2.49. Add a cup of Chef Dwayne’s homemade soup $3.19.
Mighty Mac
Heidi’s pepper-parmesan French loaf stuffed with grilled ham, turkey, melted cheddar, Creole mustard sauce, leaf lettuce, tomato and purple onion.
Grilled Reuben
Stacked corned beef, sauerkraut and melted Swiss grilled on homemade rye.
8 oz. N.Y. Strip Steak
Served on our “famous” homemade garlic toast with a garnish of onion rings.
Club
Sliced turkey breast, bacon, lettuce, tomato and mayo on homemade white or whole wheat toast.
Chicken BLT
A boneless lemon pepper grilled chicken breast served on a Kaiser bun with bacon, lettuce, tomato and mayo.
Grilled Three Cheese
Three slices of Robin’s homemade Italian loaf bread grilled with Swiss, American and cheddar cheeses.
Grilled Ham & Cheese
Thinly sliced ham topped with melted American cheese on homemade bread.
BLT
Crispy bacon, sliced tomato, green leaf lettuce and mayo on toasted homemade bread.
Tuna Melt
Tuna salad on homemade rye topped with leaf lettuce, sliced tomato, Swiss and American cheese.
Wet Burrito
Cheddar and jalapeno tortilla filled with house seasoned ground beef and refried beans, topped with burrito sauce, melted Mexican cheese, lettuce and tomato and homemade salsa and sour cream on the side.
Hot Sandwiches
Slow roasted in our oven & generously stacked on Heidi's homemade bread. Served with real whipped mashed potatoes and gravy. Your choice of Turkey, Bison Meatloaf or Hamburger.
Local Fish Sandwiches
Whitefish Deluxe
Fresh whitefish, leaf lettuce, sliced tomato and homemade lemon dill tartar sauce on a Kaiser bun served with French fries and coleslaw.
Perchwich
Deep fried lake perch, tartar sauce, leaf lettuce and sliced tomato on a Kaiser roll served with French fries and coleslaw.
Burgers
Audie Burger
½ pound of house-ground, hand-pattied beef, topped with melted Swiss or American cheese, fresh sautéed mushrooms and sliced onion on a Kaiser bun.
Bison Burger
½ pound lean ground Bison chuck, dry-rubbed with western BBQ spice, topped with grilled onions, mushrooms and melted cheddar, on a Kaiser bun served with a side of homemade Kansas City style BBQ sauce.
Bar Burger
½ pound house-ground lean sirloin burger on a Kaiser bun, garnished with crisp leaf lettuce, pickles, sliced tomato and onion.
Double Bacon Cheeseburger
Two ground sirloin burgers with double American Cheese and crispy bacon.
Chipotle Burger
Our Bar Burger topped with homemade Chipotle mayo and cheddar cheese
Veggie Burger
Roasted corn, black beans, red peppers, brown rice, quinoa, bulgar plus assorted veggies and grains topped with our homemade salsa on a kaiser bun. Top with choice of cheese, if desired
Libations & Temptations
Heidi’s Homemade Desserts
Turtle Pie
A smooth blend of Bear Hug ice cream folded with caramel, peanuts and chocolate, nestled in an Oreo crust.
Hot Fudge Cream Puff
Our homemade cream puff stuffed with vanilla ice cream and smothered with hot fudge and whipped cream.
Mudd Pie
Coffee ice cream blended with whipped cream and fudge in an Oreo cookie crust, drizzled with gooey fudge sauce.
The Devil’s Temptation
Bear Hug ice cream sandwiched in our Devil’s food cake, topped with hot fudge, whipped cream and sprinkled with chopped nuts.
Sundaes
Large scoop of vanilla ice cream with your choice of hot fudge, strawberries, or raspberries, whipped cream and nuts.
Strawberry Shortcake
A thick slice of homemade Angel Food cake mounded with fresh strawberries and whipping cream.
New York Style Cheesecake
Homemade, baked in a nutty crust and topped with raspberries or strawberries….sinfully rich.
Homemade Pies
Fresh from our bakery! Ask your server for the list of our “in season” favorites. Ala Mode add 1.49
Michigan Maple Sundae
Homemade maple ice cream swirled with maple candied pecans, and topped with maple caramel sauce.
Ice Cream
Sleeping Bear Dunes Bear Hug (chocolate, cashews, caramel) or traditional French Vanilla.
Shakes & Malts
Thick and rich….made with 4 scoops of real ice cream, choice of vanilla, strawberry or chocolate.
After Dinner Treats
Jumbo Strawberry Margarita
A wonderful blend of tequila, triple sec, sour mix and strawberries blended until frothy, thick and icy.
Grasshopper
A creamy blend of Crème De Menthe and Crème de Cacao, whipped with vanilla ice cream.
Brandy Alexander
Crème de Cacao and brandy, whipped with vanilla ice cream.
Hummer
Kahlua, Brandy and rum blended with vanilla ice cream.
Spanish Coffee
Kahlua and brandy, topped with whipped cream.
Irish Coffee
Bailey’s Irish Cream topped with whipped cream.
Beverages
Freshly Ground Columbian Coffee
Hot Tea
Herbal, Decaffeinated or Regular
Hot Chocolate ~ Milk
White or Chocolate
Freshly Brewed Iced Tea
Soft Drinks ~ Lemonade
Raspberry Iced Tea or Lemonade
Refills .50
Mocktails
Frozen Raspberry Islander
A frozen concoction of fruit juices, raspberries and a few secret ingredients blended till thick and frothy.
Mackinaw Sunset
Delightful combination of four fruit juices and cream of coconut, blended till frothy.
Strawberry Delight
Strawberries, fruit juices, cream of coconut blended until frothy.
Beers
May vary seasonally.
On Tap: Bud Light, Labatt, Biere de Mac l, Petoskey Brewing, Cheboygan Brewing,
Short’s Huma Lupa Licious IPA, Red Bridge Gluten Free, Starcut’s Octo Rock Cider, Cheboygan Blood Orange Honey, Right Brain CEO Stout, PBR 16oz Cans, Blue Moon, Bud, Bud Light, Fat Tire, Labatt Blue Light, Corona, Heineken, Guinness, Michelob Ultra, Coors Light, Miller Light, Stroh’s Bohemian, Sam Adams, Leinenkuegel’s Seasonal, Beck’s N/A, O’Douls
Wines
By the Glass ~ Half Liter ~ Liter
Chardonnay ~ Pinot Grigio ~ White Zinfandel ~ Piesporter ~ Merlot ~ Cabernet Sauvignon ~ Shiraz ~ Lambrusco
Asti Spumante & Prosecco by the split
Complete list available upon request.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
The Chippewa Room
Appetizers
Soup Du Jour
Prepared daily by Chef Dwayne.
Oysters Rockefeller
Succulent oysters topped with creamed spinach and bacon
Baked Swiss Onion Soup
Caramelized onions simmered in a rich, sweet beef and sherry stock topped with crispy croûtons mounded and baked till golden with bubbling melted Swiss and Parmesan cheeses.
Gulf Port Shrimp
One half dozen served with fresh lemon and cocktail sauce
Chicken Fingers
Hand cut fresh chicken breast, lightly battered and fried, served with Nick’s barbecue sauce or ranch dressing.
Edgar’s Beer Cheese
Served with garlic toast and crackers.
Nibbles & Bits
A sampling of Oysters Rockefeller, shrimp cocktail, chicken fingers, fried mushrooms, cheese sticks and fresh fruit (in season).
Our Famous New Orleans Style Crab Cakes
Guaranteed to be the best! Fresh shrimp and crab meat delicately seasoned, then fried with shrimp veloute and chive oil.
Escargot
One half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter and provolone cheese. Served with a slice of homemade garlic bread.
Smelt
Lightly battered and deep fried with homemade lemon dill tartar sauce and a fresh lemon wedge
Salads
Add to any entree for an additional charge.
Side of Stilton cheese crumbs 2
A breast of grilled or Cajun chicken to any salad 8
Baby Spinach
Topped with fresh mushrooms, chopped egg, real bacon bits, red onions, tomatoes, homemade croûtons and honey mustard dressing.
Signature
Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries and a poppy seed crescent.
Caesar
Crisp romaine, fresh grated Parmesan and homemade baked croûtons tossed with our own traditional Caesar dressing, served with tomatoes and a poppyseed crescent.
Romaine Wedge
Crisp wedge of romaine, fresh blue cheese crumbles, real bacon bits, tomatoes and purple onions topped with homemade blue cheese dressing, homemade baked croûtons and tomatoes.
Mixed Field Greens
Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes and homemade baked croûtons topped with fat free tomato basil dressing.
Salad Dressing Selections
homemade Ranch, blue cheese, raspberry balsamic, vinaigrette, honey mustard, thousand island;, French and Italian.
Entrées
All entrées include vegetable, potato or Armenian rice pilaf and fresh baked bread. Add one-half dozen shrimp or perch to any entrée for an additional charge
Meat Market
New York Strip Steak
Closely trimmed, premium cut topped with a garlic herb butter rosette, accompanied with fresh mushrooms and broiled to your perfection.
Filet Mignon
Closely trimmed, premium cut topped with a garlic herb butter rosette, accompanied with fresh mushrooms and broiled to your perfection.
Hunter’s Elk
Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers and onions flamed with brandy and Cabernet, served over rice pilaf.
BBQ Baby Back Ribs
Baby back pork ribs dry rubbed, slow roasted, then oven-bronzed in homemade Kansas City style BBQ sauce.
Bison Meatloaf
Homemade and slow cooked, on homemade demi-glace with our duchess potatoes.
Poultry
Almond Chicken Cordon Bleu
Boneless breast of chicken stuffed with Swiss cheese and imported smoked ham, rolled in Italian bread crumbs and almonds, baked until golden served on hollandaise sauce.
Chicken Philadelphia
Fresh baby spinach blended with herbed Boursin and Philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb and Parmesan panko and roasted to perfection; plated with hollandaise sauce.
Great Lakes Fish
Delivered daily from local fisheries, boneless Great Lakes Whitefish are a specialty of these icy northern waters.
Broiled Whitefish
Lightly seasoned, served with fresh lemon wedges.
Planked Whitefish
Served on a maple board and surrounded by duchess potatoes and a medley of vegetables.
Stuffed Whitefish
Topped with a seafood dressing of shrimp, krab meat, clams, langostinos and scallops.
Almondine Whitefish
Laced with toasted almonds.
Encrusted Whitefish
Herb, panko and Parmesan encrusted fillet, oven roasted till bronzed.
New Orleans Whitefish
Dusted with a delicate mixture of herbs and spices.
Cajun Whitefish
A mix of peppers, thyme and spices to give a full Cajun flavor.
Charlevoix Whitefish
Dusted with Drake’s, sautéed till golden then topped with our lemon-dill and caper hollandaise sauce.
Yellow Lake Perch
Sautéed or deep fried in a light beer batter.
Veggie
Planked Vegetable Board
A medley of steamed vegetables, served with mushrooms and broiled tomatoes, topped with fresh grated Romano and Parmesan cheeses, surrounded by golden duchess potatoes. With breast of chicken 22.
Seafood
Lobster Tail
Two North Atlantic cold water tails, delicately broiled.
Crab Legs
One pound steamed crab legs, with drawn butter.
Gulf Shrimp
One dozen sautéed or deep-fried in a light beer batter.
Steak & Crab
5 oz. Filet Mignon and a half-pound steamed crab.
Walleye
Canadian ‘Shore Lunch’ Style 10 oz. fillet of fresh Lake Superior Walleye! Nick’s own specialty.
Frog Legs
Tender little legs either sautéed or lightly battered.
Steak & Lobster
Choice hand-cut 5 oz. Filet Mignon and lobster tail.
Seafood Fettuccine Alfredo
A medley of shrimp, scallops, krab, lobster, langostinos and clams tossed in double cream and freshly ground Parmesan cheese, served with pasta and garnished with mussels and a bayou prawn.
Pasta
Fettuccini Alfredo
Fresh pasta tossed in double cream and freshly ground Parmesan cheese. With grilled or Cajun chicken breast 22.
Lasagna
Traditional lasagna prepared with house made Italian sausage finished with melted mozzarella, Parmesan and Italian spices and herbs accompanied by homemade garlic Italian bread.
Vegan Spaghetti
Tossed in olive oil with blistered cherry tomatoes, baby spinach, and a crumbled black bean & corn cake
Desserts
Fresh from our bakery.
Turtle Pie
A smooth blend of Bear Hug ice cream folded with caramel, peanuts and chocolate chips nestled in an Oreo crust.
Mudd Pie
Coffee almond ice cream folded with fresh whipped cream in an Oreo cookie crust, topped with chocolate fudge.
Flaming Peach Melba
Peaches flamed table-side with Kirsch and Peach brandy, vanilla bean ice cream and raspberry Melba sauce.
Flaming Bananas Foster
Sliced bananas sautéed in a concoction of butter, brown sugar and liquors, flamed table-side and served over vanilla bean ice cream Serving two
Heidi's Homemade Pies
A variety of fresh baked pies.
Frozen Cream Puff
Filled with vanilla bean ice cream, smothered in hot fudge and whipped cream.
The Devil’s Temptation
Chocolate Bear Hug ice cream sandwiched in our own devil’s food cake and topped with hot fudge, whipped cream and sprinkled with chopped nuts.
Ice Cream
Choose from the sinfully wonderful Hudsonville Sleeping Bear Dunes Bear Hug chocolate ice cream with cashews and caramel, Nick’s Michigan Maple Pecan or rich, delightful full flavor Vanilla Bean.
Michigan Maple Sundae
Nick’s maple ice cream swirled with real maple syrup candied pecans and topped with maple caramel sauce.
Sundaes
Chocolate, Strawberry or Raspberry.
Homemade New York Style Cheesecake
Sinfully rich, baked in a nutty crust, topped with raspberries or strawberries.
Beverages
Coffee
Espresso & Cappuccino From Around the World
Spanish — Kahlua, Brandy & Whipped Cream
Keoke — Brandy, Kahlua & Dark Rum
French — Grand Marnier
Italian — Frangelico
Jamaican — Dark Rum & Tia Maria
Nutty Irishman — Irish Cream, Frangelico & Whipped Cream
Martinis
Cosmopolitan
Absolut Citron, Triple Sec, and a splash of cranberry juice, garnished with a twist of lemon.
French Martini
Grey Goose and Chambord (black raspberry liqueur), garnished with a twist of lemon.
Cocoa Berry
Raspberry Stolichnaya and Dark Crème de Cocoa
Nilla-Nut
Stoli Vanilla and Frangelico.
Lemon Drop
Absolut Citron chilled with a sugared rim and garnished with a slice of lemon.
Puckertini
Watermelon, Grape, or Apple Pucker and Absolut
Very-Berry
Cuervo Gold, Raspberry Liqueur, Triple Sec and Cranberry in a sugar-rimmed glass with raspberry garnish.
Chippewa Warrior
Cuervo Gold, Grand Marnier, a splash of OJ, salted rim and orange garnish
Mackinaw Sunset
Absolut, Peach Schnapps and Cranberry juice.
Mackinac Island Fudge-Tini
Chocolate rimmed glass filled with Godiva chocolate liqueur and Stoli vanilla, and a splash of Irish Creme.
Straits Of Mack-A-Tini
Vodka, Blue Curacao and a splash of Sour and Seven.
Audie’s Awesome Tini
Absolut, Kahlua, Baileys and Amaretto.
Peach Martini
Kettle One and Peach Schnapps.
Single Malt Scotch
Dalwhinnie aged 15 years
Glenkinchie aged 10 years
Cragganmore aged 12 years
Oban aged 14 years
Talisker aged 10 years
Lagavulin aged 16 years
McCallan aged 12 years
Glenfiddich aged 12 years
For parties of 8 or more, a 20% gratuity will be added to each check. We accept Visa, Discover & MasterCard. No personal checks.
*Cooked to order note: Consuming raw/undercooked meats, eggs, seafood or poultry may increase your risk for food-borne illness.
Welcome Lounge Menu
Audie Burger
1/2 pound hand-pattied house-ground beef with melted Swiss or American cheese and sautéed mushrooms on a Kaiser bun with sliced onion and French fries.
Bar Burger
1/2 pound hand-pattied lean house-ground sirloin burger served deluxe with French fries.
Bison Burger
Lean ground bison chuck dry rubbed with BBQ spice, topped with grilled onions, mushrooms and cheddar. With a side of Nick's Kansas City Style BBQ Sauce
Vegan Burger
Roasted corn, black beans, brown rice, quinoa, bulgar plus assorted veggies and grains topped with homemade salsa.
Wet Burrito
Floured tortilla filled with seasoned ground beef and refried beans topped with burrito sauce, melted Mexican cheese, lettuce and tomato with our homemade salsa.
English Style Fish & Chips
Catch of the Day, sautéed or deep-fried in a light beer batter, served with French fries and coleslaw.
Chicken Caesar
Crisp Romaine tossed with our own traditional Caesar dressing, homemade croutons, fresh grated parmesan and a grilled marinated chicken breast.
Shrimp Caesar
Our traditional Caesar topped with one half-dozen deep fried, sautéed, or cocktail style Gulf Port shrimp.
Whitefish Sandwich Deluxe
Fresh from local fisheries, deep-fried or broiled and served on a Kaiser bun with lettuce, tomato and tartar, French fries and slaw.
Chicken BLT
A boneless lemon pepper chicken breast grilled and served on a Kaiser bun with crispy strips of Plath’s bacon, lettuce, tomato and mayo with French fries and coleslaw.
Perchwich
Deep fried Lake Perch served on a brioche big with tartar sauce, lettuce, tomato, French fries and coleslaw.
NY Strip Steak Sandwich
A local favorite! Served on homemade garlic toast and garnished with onion rings. French fries and tossed salad included.
Snacks!
New Orleans Style Crabcakes
Fresh shrimp and crab meat delicately seasoned, then fried with shrimp veloute and chive oil.
Shrimp Cocktail
Chicken Fingers
Beer-battered strips of chicken breast with Nick’s barbeque or ranch dipping sauces.
Mozzarella Cheese Sticks
Italian Garlic Bread
With homemade marinara.
Poutine
Crispy French Fries smothered in beef gravy and melted cheddar cheese.
Fried Smelt
Homemade tartar and lemon.
Nibbles ‘n Bits
A sampling of oysters Rockefeller, shrimp, chicken fingers, fried mushrooms, cheese sticks and fresh fruit.
Baked Swiss Onion Soup
Escargot Bourguignon
One-half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter and provolone cheese. Served with slice of homemade garlic bread.
Oysters Rockefeller
Succulent oysters topped with creamed spinach and bacon.
Edgar’s Beer Cheese & Cracker Basket
Our Signature Martinis
Hand-shaken till icy and served in a 12-ounce Martini glass.
- Traditional Top Shelf
- Dirty Top Shelf Martini
- Cosmopolitan
- French Martini
- Cocoa Berry
- Nilla Nut
- Lemon Drop
- Puckertini’s
- Very-Berry Tini
- Chippewa Warrior
- Mackinaw Sunset
- Mackinaw Island Fudge-Tini
- Straits of Mack-a-Tini
- Audie’s Awesome-Tini
- Peach Martini
- Veggie-Tini
Ask about our nightly dinner specials!
We pour over 2 dozen wines by the glass and ice-cold draft beer!
Extensive Wine List
Our goal is to provide wines of exceptional quality at reasonable prices. We are proud to feature a selection of Michigan fine wines and craft beer. It is our pleasure to assist you with selecting a wine for you to enjoy. Cheers!
Michigan Wines
- Riesling, Chateau Grand Traverse, Semi-Dry
- Reisling, Chateau Grand Traverse, Late Harvest Old Mission Peninsula
- Chardonnay, Bowers Harbor Vineyard, ‘Unwooded’ Michigan
- Pinot Noir, Bel Lago
- Blanc de Blancs, L. Mawby, Brut Leelenau
- Pinot Grigio, Verterra, Leelanau Peninsula
Bright, Fruity Whites
- Moscato, Villa Pozzi
- Sauvignon Blanc, Hay Maker, Marlborough, NZ
- Sauvignon Blanc,Chateau L’orangerie, France
- Sauvignon Blanc, Ladoucette, Pouilly-Fume, France
- Pinot Gris, Pike Road, Williamette Valley, OR
- Pinot Grigio, J Hoffstater, Trentino Alto Adige, Italy
Creamy, Buttery Whites
- Chardonnay, Folly of the Beast, Central Coast, California
- Chardonnay, Mer Soliel Reserve, Santa Lucia Highlands, California
- Chardonnay, La Crema Sonoma Coast, California
- Chardonnay, Louis Jadot, Pouilly Fuisse Maconnais, Burgandy
- Chardonnay, J Vineyards, California
- Chardonnay, Rochioli Russian River Valley, California
- Chardonnay, Far Niente, Napa Velley, California
Old World Style Reds
- Pinot Noir, Commuter Cuvee, Grochau Cellars
- Pinot Noir, Bel Lago, MI
- Pinot Noir, Three Sticks, Gap Crown Vineyard, Sonoma Coast, California
- Pinot Noir, Resonance, Williamette Valley, Oregon
- Pinot Noir, Mt. Beautiful, North Canterbury, NZ
- Zwiegelt, Hofer, Wienvertel, Austria
Jammy, Fruity Reds
- Sangiovese, San Polo, Rubio, Tuscany, Italy
- Merlot, Skyfall, Columbia Valley, Washington
- Zinfandel, Ridge, Pagani Ranch, Sonoma County, CA
- Zinfandel, Beran, Sonoma County, CA
Global Reds
-
- Nerello Mascalese, Alta Mora, Etna Rosso, Sicily, Italy
- Syrah, St. Cosme, Cotes du Rhone France
- Shiraz, Torbeck, Wood Cutter’s, Barossa Valley, Australia
- Shiraz, Kilikanoon, Killerman’s Run, Clare Valley, Australia
- Syrah, K Vinters, The Deal, Sundance Vineyard, Wahluke Slope, Walla Walla, Washington
- Malbec, Vina Cobos, Felino, Mendoza, Argentina
- Malbec, Altos Las Hormigas, Reserva Mendoza, Argentina
- Malbec, Red Schooner, Caymus
- Nero d’Avola, Cusumano, Terre Siciliane, Italy
- Nerello Mascalese, Planeta, Enuzione 1614, Nerello Mascalese DOC, Italy
Where Cab is King
-
- Ancient Peaks, Paso Robles, California
- Requiem, Columbia Valley, Washington
- Girard, Napa Valley
- J Lohr, Hilltop, Paso Robles, California
- Lancaster Estate, Alexander Valley, California
- Duckhorn, Napa Valley
- Caymus, Napa Valley
- La Jota, Howell Mountain, Napa
Proprietary Blends, Bordeaux Blends, Rhone Blends, Meritage, SuperTuscans…
- Mongrana, Querciabella, Maremma, Tuscany, Italy
- Bordeaux, Clos de Menuts, St. Emillion, Bordeaux, France
- Lion Tamer, The Hess Collection, Napa Valley, California
- Jayson, Pahlmeyer, Napa Valley, California
- Promis, Ca’ Marcanda, Tuscany, Italy
- Jayson, Pahlmeyer, Napa Valley, California
- Insignia, Joseph Phelps, Napa Valley, California
Half Bottles
- Chardonnay, Kendall Jackson, Vinter’s Reserve, California
- Sauvignon Blanc, Duckhorn, Napa Valley, California
- Pinot Noir, Argyle, Reserve Williamette Valley, Oregon
- Cabernet, Hess Allomi Napa Valley, California
- Blanc de Blancs, L. Mawby, Brut Leelenau, Michigan
- Champagne, Taittinger, Brut Reserve Champagne, France
Champagne & Sparkling Wines
- Asti, Martini & Rossi Asti, Italy
- Prosecco, Lunetta Trentino, Italy
- Blanc de Blancs, L. Mawby, Brut Leelenau, Michigan
- Roederer Estate, Brut Anderson Valley, California
- Champagne, Brut Reserve, Taittinger Champagne, France
- Champagne, Brut Yellow Label, Veuve Clicquot, France
- Champagne, Dom Perignon, Moet & Chandon Champagne, France
Dessert Selections
- Reisling, Late Harvest, Chateau Grand Traverse Old Mission Peninsula, Michigan
- Beer
- Bud Light
- Bud Light Draft
- Budweiser
- Coors Light
- Corona
- Guiness
- Heineken
- Labatt Blue Draft
- Labatt Blue Light
- Michelob Ultra
- Miller Lite
- Petoskey Brewing Horny Monk Belgian Dubble Draft
- Sam Adams
- Stroh’s
Michigan Breweries
- Short’s Huma Lupa Licious IPA, Bellaire, Michigan
- North Peak Brewery ‘Siren’ Ale, Traverse City, Michigan
- Cheboygan Lighthouse Amber, Cheboygan, Michigan
- Cheboygan Brewing Blood Orange Honey