Our Menus

Dad's Delight

Audie's homemade 1/3 pound pork sausage patty, two eggs, homemade hash browns

Heavenly Hash

Corned beef hash served with eggs

Fisherman’s Catch

Broiled whitefish, two eggs, hash browns

The Hunter’s

5 oz. smoked pork chop from Plath’s Meats, eggs and hash browns

Sportsman’s Special

8 ounce Choice New York strip steak, two eggs and hash browns

Garden Breakfast

Hash brown potatoes grilled with baby spinach, sauteed mushrooms, green peppers and onions

Pancakes

Secret Formula! (Buttermilk, eggs, flour, sugar, butter, baking powder, baking soda, salt) Served with ham, bacon or sausage. Add raspberry or strawberry fruit topping .75

Country French Toast

Homemade Italian bread French toast with choice of bacon or sausage

Oatmeal

Add granola, candied pecans or raisins .99 Add fruit cup and banana bread 1.89

Mexican

Peppers, onions, potatoes, cheddar cheese and salsa

Farmer's

Ham, cheese, onion, green peppers, and potatoes

Veggie & Cheddar

Fresh baby spinach sauteed with mushrooms, peppers, onions and potatoes

Baby Spinach & Cheddar

Mushroom & Cheddar

Ham & Cheddar

Plain or Cheese

Fried Eggs

with bacon or ham, toast and jam

French Toast

with bacon or ham

Fresh Fruit Plate

(In Season)

Homemade Cinnamon Roll

Ham, Bacon or Sausage

Homemade Hash Brown Potatoes

Cereal & Milk

Homemade Toast & Jam

Cinnamon Toast

English Muffin

Bagel & Cream Cheese

Fresh Fruit

Banana, Apple, or Orange

Two Eggs & Toast

Two Eggs

Toast, Bacon, Ham or Sausage

Freshly Ground Columbian Coffee

Hot Tea

Herbal, Decaffeinated or Regular

Hot Chocolate ~ Milk

White or Chocolate

Juice

Orange, Tomato, Cranberry, Apple

Signature

Baby spinach with homemade raspberry balsamic vinaigrette, sugar roasted pecans, sun-dried cranberries, purple onion, tomato and poppy seed crescent.

Chef

Crisp greens topped with roasted sliced turkey and ham, sliced egg, shredded cheddar, assorted vegetables and your choice of dressing.

Caesar

Crisp romaine tossed with fresh shredded parmesan, homemade croutons, tomato and our own traditional Caesar dressing.

Romaine Wedge

Crisp wedge of romaine lettuce topped with house-made blue cheese dressing, crumbled fresh blue cheese, baked croutons, tomatoes, real bacon bits and purple onions.

Baby Spinach

Topped with fresh mushrooms, chopped egg, real bacon bits, red onion, homemade croutons, tomato and homemade honey mustard dressing.

Homemade “Texas Style” Chili

Add Cheese

Chef Dwayne’s Homemade Soup du Jour

Parmesan Encrusted

Topped lightly with Panko, herbs and freshly grated parmesan cheese

Broiled

“Au naturale” and lightly seasoned.

Sautéed

Dusted in flour and sautéed.

Deep-Fried

Dusted in flour and deep-fried in our own light beer batter.

Almondine

Topped with slivered almonds.

New Orleans

Dusted with a delicate blend of herbs.

Cajun

Special herbs and spices for full Cajun flavor.

Canadian Perch

Fished from the icy waters of the northern Great Lakes, deep-fried in light beer batter.

Shore Lunch Style Walleye

Audie’s own specialty.

English Style Fish & Chips

Catch of the Day sautéed or deep-fried in a light beer batter and fries.

Beer Battered Shrimp

Ten fresh shrimp, deep-fried and served with cocktail sauce and a lemon wedge.

New Orlean’s Chicken

Grilled tender breast of chicken, mounded with our famous seafood cake (shrimp, langostinos, krab, scallops and clams) served with rice pilaf, vegetables and finished with a shrimp velouté and chive oil.

Coconut Shrimp

8 jumbo coconut encrusted shrimp with our homemade hot garlic pepper jelly

Chicken Cordon Bleu

A boneless breast of chicken grilled and mounded with smoked ham and melted Swiss cheese, served with rice pilaf.

8 Ounce New York Strip

12 Ounce New York Strip

5 Ounce Filet Mignon

Barbecued Ribs

Deliciously tender Baby Back Ribs, dry rubbed and slow roasted in Audie’s own tangy sauce.

Smoked Pork Chops

Two 5-ounce smoked chops direct from Plath’s Market, grilled and served with vegetables, potato and chunky applesauce.

Bison Meatloaf

Homemade bison meatloaf, mashed potatoes and gravy.

Lasagna

Traditional style, baked in our very own sauce.

Spaghetti

Old-fashioned spaghetti sauce, simmered with lots of ground beef and Italian sausage.

Spaghetti Marinara

A sweet tomato sauce made with fresh garlic and onions simmered with oregano and basil, then topped with fresh grated parmesan and romano cheese.

Chicken Parmesan

Italian seasoned grilled breast of chicken topped with melted mozzarella and parmesan on a bed of spaghetti with a rich, homemade marinara sauce.

Mighty Mac

Heidi’s pepper-parmesan French loaf stuffed with grilled ham, turkey, melted cheddar, Creole mustard sauce, leaf lettuce, tomato and purple onion.

Grilled Reuben

Stacked corned beef, sauerkraut and melted Swiss grilled on homemade rye.

8 oz. N.Y. Strip Steak

Served on our “famous” homemade garlic toast with a garnish of onion rings.

Club

Sliced turkey breast, bacon, lettuce, tomato and mayo on homemade white or whole wheat toast.

Chicken BLT

A boneless lemon pepper grilled chicken breast served on a Kaiser bun with bacon, lettuce, tomato and mayo.

Grilled Three Cheese

Three slices of Robin’s homemade Italian loaf bread grilled with Swiss, American and cheddar cheeses.

Grilled Ham & Cheese

Thinly sliced ham topped with melted American cheese on homemade bread.

BLT

Crispy bacon, sliced tomato, green leaf lettuce and mayo on toasted homemade bread.

Tuna Melt

Tuna salad on homemade rye topped with leaf lettuce, sliced tomato, Swiss and American cheese.

Wet Burrito

Cheddar and jalapeno tortilla filled with house seasoned ground beef and refried beans, topped with burrito sauce, melted Mexican cheese, lettuce and tomato and homemade salsa and sour cream on the side.

Hot Sandwiches

Slow roasted in our oven & generously stacked on Heidi's homemade bread. Served with real whipped mashed potatoes and gravy. Your choice of Turkey, Bison Meatloaf or Hamburger.

Whitefish Deluxe

Fresh whitefish, leaf lettuce, sliced tomato and homemade lemon dill tartar sauce on a Kaiser bun served with French fries and coleslaw.

Perchwich

Deep fried lake perch, tartar sauce, leaf lettuce and sliced tomato on a Kaiser roll served with French fries and coleslaw.

Audie Burger

½ pound of house-ground, hand-pattied beef, topped with melted Swiss or American cheese, fresh sautéed mushrooms and sliced onion on a Kaiser bun.

Bison Burger

½ pound lean ground Bison chuck, dry-rubbed with western BBQ spice, topped with grilled onions, mushrooms and melted cheddar, on a Kaiser bun served with a side of homemade Kansas City style BBQ sauce.

Bar Burger

½ pound house-ground lean sirloin burger on a Kaiser bun, garnished with crisp leaf lettuce, pickles, sliced tomato and onion.

Double Bacon Cheeseburger

Two ground sirloin burgers with double American Cheese and crispy bacon.

Chipotle Burger

Our Bar Burger topped with homemade Chipotle mayo and cheddar cheese

Veggie Burger

Roasted corn, black beans, red peppers, brown rice, quinoa, bulgar plus assorted veggies and grains topped with our homemade salsa on a kaiser bun. Top with choice of cheese, if desired

Turtle Pie

A smooth blend of Bear Hug ice cream folded with caramel, peanuts and chocolate, nestled in an Oreo crust.

Hot Fudge Cream Puff

Our homemade cream puff stuffed with vanilla ice cream and smothered with hot fudge and whipped cream.

Mudd Pie

Coffee ice cream blended with whipped cream and fudge in an Oreo cookie crust, drizzled with gooey fudge sauce.

The Devil’s Temptation

Bear Hug ice cream sandwiched in our Devil’s food cake, topped with hot fudge, whipped cream and sprinkled with chopped nuts.

Sundaes

Large scoop of vanilla ice cream with your choice of hot fudge, strawberries, or raspberries, whipped cream and nuts.

Strawberry Shortcake

A thick slice of homemade Angel Food cake mounded with fresh strawberries and whipping cream.

New York Style Cheesecake

Homemade, baked in a nutty crust and topped with raspberries or strawberries….sinfully rich.

Homemade Pies

Fresh from our bakery! Ask your server for the list of our “in season” favorites. Ala Mode add 1.49

Michigan Maple Sundae

Homemade maple ice cream swirled with maple candied pecans, and topped with maple caramel sauce.

Ice Cream

Sleeping Bear Dunes Bear Hug (chocolate, cashews, caramel) or traditional French Vanilla.

Shakes & Malts

Thick and rich….made with 4 scoops of real ice cream, choice of vanilla, strawberry or chocolate.

Jumbo Strawberry Margarita

A wonderful blend of tequila, triple sec, sour mix and strawberries blended until frothy, thick and icy.

Grasshopper

A creamy blend of Crème De Menthe and Crème de Cacao, whipped with vanilla ice cream.

Brandy Alexander

Crème de Cacao and brandy, whipped with vanilla ice cream.

Hummer

Kahlua, Brandy and rum blended with vanilla ice cream.

Spanish Coffee

Kahlua and brandy, topped with whipped cream.

Irish Coffee

Bailey’s Irish Cream topped with whipped cream.

Freshly Ground Columbian Coffee

Hot Tea

Herbal, Decaffeinated or Regular

Hot Chocolate ~ Milk

White or Chocolate

Freshly Brewed Iced Tea

Soft Drinks ~ Lemonade

Raspberry Iced Tea or Lemonade

Refills .50

Frozen Raspberry Islander

A frozen concoction of fruit juices, raspberries and a few secret ingredients blended till thick and frothy.

Mackinaw Sunset

Delightful combination of four fruit juices and cream of coconut, blended till frothy.

Strawberry Delight

Strawberries, fruit juices, cream of coconut blended until frothy.

Soup Du Jour

Prepared daily by Chef Dwayne.

Oysters Rockefeller

Succulent oysters topped with creamed spinach and bacon

Baked Swiss Onion Soup

Caramelized onions simmered in a rich, sweet beef and sherry stock topped with crispy croûtons mounded and baked till golden with bubbling melted Swiss and Parmesan cheeses.

Gulf Port Shrimp

One half dozen served with fresh lemon and cocktail sauce

Chicken Fingers

Hand cut fresh chicken breast, lightly battered and fried, served with Nick’s barbecue sauce or ranch dressing.

Edgar’s Beer Cheese

Served with garlic toast and crackers.

Nibbles & Bits

A sampling of Oysters Rockefeller, shrimp cocktail, chicken fingers, fried mushrooms, cheese sticks and fresh fruit (in season).

Our Famous New Orleans Style Crab Cakes

Guaranteed to be the best! Fresh shrimp and crab meat delicately seasoned, then fried with shrimp veloute and chive oil.

Escargot

One half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter and provolone cheese. Served with a slice of homemade garlic bread.

Smelt

Lightly battered and deep fried with homemade lemon dill tartar sauce and a fresh lemon wedge

Baby Spinach

Topped with fresh mushrooms, chopped egg, real bacon bits, red onions, tomatoes, homemade croûtons and honey mustard dressing.

Signature

Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries and a poppy seed crescent.

Caesar

Crisp romaine, fresh grated Parmesan and homemade baked croûtons tossed with our own traditional Caesar dressing, served with tomatoes and a poppyseed crescent.

Romaine Wedge

Crisp wedge of romaine, fresh blue cheese crumbles, real bacon bits, tomatoes and purple onions topped with homemade blue cheese dressing, homemade baked croûtons and tomatoes.

Mixed Field Greens

Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes and homemade baked croûtons topped with fat free tomato basil dressing.

New York Strip Steak

Closely trimmed, premium cut topped with a garlic herb butter rosette, accompanied with fresh mushrooms and broiled to your perfection.

Filet Mignon

Closely trimmed, premium cut topped with a garlic herb butter rosette, accompanied with fresh mushrooms and broiled to your perfection.

Hunter’s Elk

Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers and onions flamed with brandy and Cabernet, served over rice pilaf.

BBQ Baby Back Ribs

Baby back pork ribs dry rubbed, slow roasted, then oven-bronzed in homemade Kansas City style BBQ sauce.

Bison Meatloaf

Homemade and slow cooked, on homemade demi-glace with our duchess potatoes.

Almond Chicken Cordon Bleu

Boneless breast of chicken stuffed with Swiss cheese and imported smoked ham, rolled in Italian bread crumbs and almonds, baked until golden served on hollandaise sauce.

Chicken Philadelphia

Fresh baby spinach blended with herbed Boursin and Philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb and Parmesan panko and roasted to perfection; plated with hollandaise sauce.

Broiled Whitefish

Lightly seasoned, served with fresh lemon wedges.

Planked Whitefish

Served on a maple board and surrounded by duchess potatoes and a medley of vegetables.

Stuffed Whitefish

Topped with a seafood dressing of shrimp, krab meat, clams, langostinos and scallops.

Almondine Whitefish

Laced with toasted almonds.

Encrusted Whitefish

Herb, panko and Parmesan encrusted fillet, oven roasted till bronzed.

New Orleans Whitefish

Dusted with a delicate mixture of herbs and spices.

Cajun Whitefish

A mix of peppers, thyme and spices to give a full Cajun flavor.

Charlevoix Whitefish

Dusted with Drake’s, sautéed till golden then topped with our lemon-dill and caper hollandaise sauce.

Yellow Lake Perch

Sautéed or deep fried in a light beer batter.

Planked Vegetable Board

A medley of steamed vegetables, served with mushrooms and broiled tomatoes, topped with fresh grated Romano and Parmesan cheeses, surrounded by golden duchess potatoes. With breast of chicken 22.

Lobster Tail

Two North Atlantic cold water tails, delicately broiled.

Crab Legs

One pound steamed crab legs, with drawn butter.

Gulf Shrimp

One dozen sautéed or deep-fried in a light beer batter.

Steak & Crab

5 oz. Filet Mignon and a half-pound steamed crab.

Walleye

Canadian ‘Shore Lunch’ Style 10 oz. fillet of fresh Lake Superior Walleye! Nick’s own specialty.

Frog Legs

Tender little legs either sautéed or lightly battered.

Steak & Lobster

Choice hand-cut 5 oz. Filet Mignon and lobster tail.

Seafood Fettuccine Alfredo

A medley of shrimp, scallops, krab, lobster, langostinos and clams tossed in double cream and freshly ground Parmesan cheese, served with pasta and garnished with mussels and a bayou prawn.

Fettuccini Alfredo

Fresh pasta tossed in double cream and freshly ground Parmesan cheese. With grilled or Cajun chicken breast 22.

Lasagna

Traditional lasagna prepared with house made Italian sausage finished with melted mozzarella, Parmesan and Italian spices and herbs accompanied by homemade garlic Italian bread.

Vegan Spaghetti

Tossed in olive oil with blistered cherry tomatoes, baby spinach, and a crumbled black bean & corn cake

Turtle Pie

A smooth blend of Bear Hug ice cream folded with caramel, peanuts and chocolate chips nestled in an Oreo crust.

Mudd Pie

Coffee almond ice cream folded with fresh whipped cream in an Oreo cookie crust, topped with chocolate fudge.

Flaming Peach Melba

Peaches flamed table-side with Kirsch and Peach brandy, vanilla bean ice cream and raspberry Melba sauce.

Flaming Bananas Foster

Sliced bananas sautéed in a concoction of butter, brown sugar and liquors, flamed table-side and served over vanilla bean ice cream Serving two

Heidi's Homemade Pies

A variety of fresh baked pies.

Frozen Cream Puff

Filled with vanilla bean ice cream, smothered in hot fudge and whipped cream.

The Devil’s Temptation

Chocolate Bear Hug ice cream sandwiched in our own devil’s food cake and topped with hot fudge, whipped cream and sprinkled with chopped nuts.

Ice Cream

Choose from the sinfully wonderful Hudsonville Sleeping Bear Dunes Bear Hug chocolate ice cream with cashews and caramel, Nick’s Michigan Maple Pecan or rich, delightful full flavor Vanilla Bean.

Michigan Maple Sundae

Nick’s maple ice cream swirled with real maple syrup candied pecans and topped with maple caramel sauce.

Sundaes

Chocolate, Strawberry or Raspberry.

Homemade New York Style Cheesecake

Sinfully rich, baked in a nutty crust, topped with raspberries or strawberries.

Audie Burger

1/2 pound hand-pattied house-ground beef with melted Swiss or American cheese and sautéed mushrooms on a Kaiser bun with sliced onion and French fries.

Bar Burger

1/2 pound hand-pattied lean house-ground sirloin burger served deluxe with French fries.

Bison Burger

Lean ground bison chuck dry rubbed with BBQ spice, topped with grilled onions, mushrooms and cheddar. With a side of Nick's Kansas City Style BBQ Sauce

Vegan Burger

Roasted corn, black beans, brown rice, quinoa, bulgar plus assorted veggies and grains topped with homemade salsa.

Wet Burrito

Floured tortilla filled with seasoned ground beef and refried beans topped with burrito sauce, melted Mexican cheese, lettuce and tomato with our homemade salsa.

English Style Fish & Chips

Catch of the Day, sautéed or deep-fried in a light beer batter, served with French fries and coleslaw.

Chicken Caesar

Crisp Romaine tossed with our own traditional Caesar dressing, homemade croutons, fresh grated parmesan and a grilled marinated chicken breast.

Shrimp Caesar

Our traditional Caesar topped with one half-dozen deep fried, sautéed, or cocktail style Gulf Port shrimp.

Whitefish Sandwich Deluxe

Fresh from local fisheries, deep-fried or broiled and served on a Kaiser bun with lettuce, tomato and tartar, French fries and slaw.

Chicken BLT

A boneless lemon pepper chicken breast grilled and served on a Kaiser bun with crispy strips of Plath’s bacon, lettuce, tomato and mayo with French fries and coleslaw.

Perchwich

Deep fried Lake Perch served on a brioche big with tartar sauce, lettuce, tomato, French fries and coleslaw.

NY Strip Steak Sandwich

A local favorite! Served on homemade garlic toast and garnished with onion rings. French fries and tossed salad included.

New Orleans Style Crabcakes

Fresh shrimp and crab meat delicately seasoned, then fried with shrimp veloute and chive oil.

Shrimp Cocktail

Chicken Fingers

Beer-battered strips of chicken breast with Nick’s barbeque or ranch dipping sauces.

Mozzarella Cheese Sticks

Italian Garlic Bread

With homemade marinara.

Poutine

Crispy French Fries smothered in beef gravy and melted cheddar cheese.

Fried Smelt

Homemade tartar and lemon.

Nibbles ‘n Bits

A sampling of oysters Rockefeller, shrimp, chicken fingers, fried mushrooms, cheese sticks and fresh fruit.

Baked Swiss Onion Soup

Escargot Bourguignon

One-half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter and provolone cheese. Served with slice of homemade garlic bread.

Oysters Rockefeller

Succulent oysters topped with creamed spinach and bacon.

Edgar’s Beer Cheese & Cracker Basket