Dreaming of a northern Michigan wedding? Culinary Institute of America graduate Chef Nick Jaggi and the entire staff at Audie’s are eager to make your big day a huge success! From choosing the perfect location, to planning your dream menu, to cutting your wedding cake, our professional staff is eager to assist.
Onsite, Audie’s Chippewa Room offers an intimate, semi-private setting, and our Banquet Room can accommodate parties of 40 to 200. Already have the perfect venue? Audie’s will come to you! We cater all over northern Michigan, whether you are sailing the Straits or in your Aunt’s barn. Email or call us (231) 436-5744 to learn more.
“Wonderful catering and in house dining!”
We have enjoyed dining at Audie’s for years and always enjoyed it. We dined there several times in the last year, as we planned for our daughter’s wedding. Each time the food was delicious and the staff were efficient, helpful, and very warm and welcoming. We love the huge salad bar, house-made complimentary cheese dip, the whitefish in it’s many choices of preparation, and the wonderful chicken. The ambiance is lovely, and very northern Michigan. Katie and Nick were wonderful help in planning the wedding catering. They made it so easy!
The day of the wedding, the staff was wonderful, and the food was delicious, fresh, and food that should be warm was warm. The presentation was lovely. The buffet far surpassed the many buffets that we have had in other places. We received numerous compliments. We highly recommend both the catering and in house dining.